HOW DIABETES IS RELATED TO GUM DISEASE??

Diabetic patients have three times greater risk in developing  periodontal disease than individuals who does not have diabetes. 
Hyperglycemia influence progression of periodontal disease - Periodontitis affects the glycemic control,  both effects vice versa.
 
Both type1 and type2 have increased incidences to produce diabetics. 

Now ,properly controlled diabetes by itself does not directly cause periodontitis but affects how periodontal tissue respond's  to local factors plaque(Coating of bacteria on tooth surface), thereby creating an environment for development of periodontal disease. 

Diabetic patients have aged unhealthy collagen(structural protein/connective tissue) that is susceptible to easy breakdown and has poor healing or self repair capacity. 

Periodontitis raises blood sugar level and may lead to type2 diabetes for an individual  who never had such condition.


"Diabetes causes the blood vessel to become thicker and haits the passage of essential nutrients flowing towards gums, which prevents toxin and waste products to be removed easily"

"Reduced blood flow towards gums results in dryness,irritation,inflammation and infection such as gingivitis and periodontitis"

"If they are left untreated ,gum disease can cause gum recession, alveolar bone distruction, weakening of periodontal fibres which attaches the tooth to the socket, resulting in tooth mobility and much more"


If your gums are irritated, swollen, or if they bleed, you should immediately consult your dentist. 
 
How can we reduce the risk of gingivitis /periodontitis in such conditions??? 

- Brushing and flossing with proper technique reduces plaque formation on teeth and gums. 
- Washing mouth properly after every meal. 
Consulting a dentist for oral prophylaxis at least once in every 6 months. 
- Use of mouth washes in case of bad breath or halitosis to reduce bacterial colonisation. 
- Avoid smoking or alcohol consumption maximum as it worsens the condition. 
- Reduce the intake of sugary or high calorie food and beverages. 



~Dr. Sibin Boas 



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